Tañag, J. D., & Francisco, M. L. d. (2013). Iron loss in fortified wheat flour during Pan de sal processing. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationTañag, Janine D., and Maria Leonora dL Francisco. Iron Loss in Fortified Wheat Flour During Pan De Sal Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
MLA (9th ed.) CitationTañag, Janine D., and Maria Leonora dL Francisco. Iron Loss in Fortified Wheat Flour During Pan De Sal Processing. College of Home Economics, University of the Philippines Diliman, 2013.
Warning: These citations may not always be 100% accurate.