Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
Kesong puti or soft white cheese is a local dairy product of the Philippines made from pasteurized carabao or goat milk. Because of its high moisture content and current packaging, it has a shelf life of approximately four to five days at room temperature and up to seven days if refrigerated. Guar g...
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| Format: | Thesis |
| Idioma: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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