Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
Kesong puti or soft white cheese is a local dairy product of the Philippines made from pasteurized carabao or goat milk. Because of its high moisture content and current packaging, it has a shelf life of approximately four to five days at room temperature and up to seven days if refrigerated. Guar g...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| বিষয়গুলি: |