Maramba, N. C., & Francisco, M. L. d. (2013). Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum. College of Home Economics, University of the Philippines Diliman.
Čikaški stil citiranja (17. izdanje)Maramba, Natalie C., i Ma. Leonora dL Francisco. Physico-chemical Characteristics and Sensory Profile of Kesong Puti Coated with Guar Gum. Quezon City: College of Home Economics, University of the Philippines Diliman, 2013.
MLA način citiranja (9. izdanje)Maramba, Natalie C., i Ma. Leonora dL Francisco. Physico-chemical Characteristics and Sensory Profile of Kesong Puti Coated with Guar Gum. College of Home Economics, University of the Philippines Diliman, 2013.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.