Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
Tibok-tibok or sweet carabao milk pudding, is a native delicacy unique to the Province of Pampanga. It is basically produced from pure carabao's milk, coconut milk to make the topping latik and rice flour, with very short shelf life of less than a day at room temperature. The traditional proces...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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