A Production and operations management study on Master Breader, Inc.
Master Breader, Inc. Is a medium-scale bread manufacturing firm that is presently facing capacity problems. It is becoming more and more difficult for them to meet the increasing demands of their main customer. Since bread is a highly perishable item, it is not advisable for them to keep large quant...
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| מחברים אחרים: | , |
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Diliman, Quezon City
College of Engineering
1997
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