Analyses of algae for food

Библиографические подробности
Соавтор:	Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Другие авторы:	Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji, Milagrosa R. Martinez-Goss
Формат:	‌
Язык:	English
Опубликовано:	Taguig, Metro Manila, Philippines DOST-PCASTRD c2001.
Предметы:	Food > Algae. Edible seaweeds.