The cooking process how food changes [videorecording]
"It sounds simple, but scrambling an egg involves more than just heat, a frying pan, and a spatula. Using colorful, nontechnical demonstrations that any aspiring chef can understand and appreciate, this program illustrates important concepts regarding the cooking process and its effect on the b...
| Format: | Electronic Resource |
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| Language: | English |
| Published: |
New York, N.Y.
Meridian Education
2010.
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| Subjects: |