TY  - BOOK
T1  - Study guide to accompany On cooking a textbook of culinary fundamentals
A1  - Stamm-Griffin, Christine
A2  - Hause, Alan M.
A2  - Martel, Priscilla A.
LA  - English
PP  - Boston
PB  - Prentice Hall/Pearson
YR  - 2011
UL  - https://tuklas.up.edu.ph/Record/UP-99796217610554986
OP  - 352
NO  - "Figures in this book are from "On cooking : a textbook of culinary fundamentals, 5th ed, copyright c2011 by Pearson Education."
CN  - TX 714 S72 2011
SN  - 9780135108895
KW  - Cooking.
ER  -