Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
The study adapted an acid pasteurization processing method for Ilocos White garlic (Allium sativum L.). Fresh Ilocos White garlic used had cream to yellow color, high firmness reading, near neutral pH and moderately high Aw. Hot air drying at 100⁰C for 15 min utilized as a peeling treatment allowed...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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