The delectable past the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today

The delectable past the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today

Bibliographic Details
Main Author: Aresty, Esther B.
Format: Book
Language:English
Published: [New York] Simon and Schuster [1964]
Subjects:
Cooking > History.
International cooking.