Aresty, E. B. (1964). The delectable past: The joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today. Simon and Schuster.
Chicago Style (17. basım) AtıfAresty, Esther B. The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Re-created for Cooking and Enjoying Today. [New York]: Simon and Schuster, 1964.
MLA (9th ed.) AtıfAresty, Esther B. The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Re-created for Cooking and Enjoying Today. Simon and Schuster, 1964.