Cunningham, J. E., & Khan, A. W. (1969). Ideas on how to stop chicken meat toughening during slaughtering. National Research Council. Technical Information Service.
Citace podle Chicago (17th ed.)Cunningham, J. E., a A. W. Khan. Ideas on How to Stop Chicken Meat Toughening During Slaughtering. Canada: National Research Council. Technical Information Service, 1969.
Citace podle MLA (9th ed.)Cunningham, J. E., a A. W. Khan. Ideas on How to Stop Chicken Meat Toughening During Slaughtering. National Research Council. Technical Information Service, 1969.
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