Cheese production [videorecording]

Cheese production [videorecording]

Guides the viewer through the entire process of cheese production.

Bibliographic Details
Other Authors: Satterlee, Lowell D.
Resource Type: Visual Material
Language:English
Published: University Park, Penn. the Pennsylvania State University 1992.
Series:Food processing series
Subjects:
Cheesemaking.
Cheese industry.
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245 0 0 |a Cheese production [videorecording]  |c Penn State Media Sales presents ; the Department of Food Science, the Pennsylvania State University, in association with Lowell D. Satterlee, Associate Dean, College of Agriculture, North Dakota State University ; Penn State WPSX-TV ; a production of Educational Communications. 
264 1 |a University Park, Penn.  |b the Pennsylvania State University  |c 1992. 
300 |a 1 videodisc (21 min.)  |b sd., col.  |c 4 3/4 in. 
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