00000cam a22000004a 4500 UP-99796217610411819 Buklod 20120718135758.0 a r |||| u| ta 100706s2009 enkab rb |001 0|eng d 9781845208202 (pbk.) (iLib)UPD-00187105403 DLC DCHE eng DMLUC TX 353 G59 2009 The globalization of food edited by David Inglis and Debra Gimlin. New York Berg c2009. viii, 296 p. ill., maps. Food Social aspects. Food Political aspects. Food International cooperation. Food industry and trade Social aspects. Food industry and trade Political aspects. Globalization. Inglis, David. FO Monograph UPD DCHE TX 353 G59 2009 Book