APA引文

Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.

Chicago Style (17th ed.) Citation

Revel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.

MLA引文

Revel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.