Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Chicago Style (17th ed.) CitationRevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
MLA citiranjeRevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
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