Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Цитирование в стиле Чикаго (17-е изд.)Revel, Jean-Francois, и Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
Цитирование MLA (9-е изд.)Revel, Jean-Francois, и Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.