Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Citação norma ChicagoRevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
Citação norma MLARevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.