APA (7e ed.) Bronvermelding

Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.

Chicago (17e ed.) Bronvermelding

Revel, Jean-Francois, en Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.

MLA (9e ed.) Bronvermelding

Revel, Jean-Francois, en Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.