Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Chicago Style (17th ed.) CitationRevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
ציטוט MLARevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.