Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Style de citation Chicago (17e éd.)Revel, Jean-Francois, et Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
Style de citation MLA (9e éd.)Revel, Jean-Francois, et Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
Attention : ces citations peuvent ne pas être correctes à 100%.