Revel, J., & Lane, H. R. (1982). Culture and cuisine: A journey through the history of food. Doubleday.
Dyfyniad Arddull ChicagoRevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Garden City, New York: Doubleday, 1982.
Dyfyniad MLARevel, Jean-Francois, and Helen R. Lane. Culture and Cuisine: A Journey Through the History of Food. Doubleday, 1982.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.