Tofu-based ice cream a plant design

Tofu-based ice cream a plant design

Product: Tofu-based ice cream -- Plant site: Pasig, Metro Manila -- Annual capacity: 285,314 gallons/yr -- Proposed turnover price to distributors: gallons - P 156.36, half-gallons - P 75.82, pints - P 23.27 -- Annual gross sale: P 46,526,584 -- Annual net profit: P 9,083,399 -- Total capital inves...

Full description

Bibliographic Details
Main Author: Reyes, Kenneth Leoncio C.
Other Authors: Sullera, Ma. Michelle S.R, Tumibay, Aleli L.
Format: Thesis
Language:English
Published: Diliman, Quezon City College of Engineering 1994.
Subjects:
Factories > Design and construction.
Soybean processing plants.
Soy ice cream.