Vinegar from coconut water

This design project is about a plant which manufactures vinegar from coconut water. Operating at 3 shifts per day, the plant has a maximum capacity of 12,000 liters of 4 percent vinegar per day. The production process used by the plant incorporates the newest developments in alcoholic fermentation a...

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Detalles Bibliográficos
Autor Principal: Chua, Andrew C.
Outros autores: Marquez, Alfredo R., Saliendra, Elpidio Z.
Formato: Thesis
Idioma:English
Publicado: Diliman, Quezon City College of Engineering 1975.
Subjects: