00000ctm a22000003a 4500 UP-99796217610396088 Buklod 20120707163656.0 m |o d | ta 120707s1975 xx d r |||| u| (iLib)UPD-00187104270 DENG eng LG 993 1975 E62 C43 Chan, Edward L. Patis from alamang a plant design Edward L. Chan, Angela A. Diño, Elizabeth C. Follosco. Diliman, Quezon City College of Engineering 1975. 64 leaves ill. Plant design. Typescript Submitted in partial fulfillment of the requirements in ChE 62 Chemical Engineering Plant Design. Access exclusively for UP ChE students. Written permission required from the department head for NON-ChE and NON-UP students or researchers. Capacity: 5,000 liters/day -- Land area: 2,000 sq. m. -- Fixed capital investment: P 2,601,260.80 -- Maximum annual production: 1,825,000 liters of patis, 435,094 kg. of condiment -- Total product cost at maximum production: P 5,100,000.00 -- Annual sales at maximum production: P 6,843,750.00 for patis, P 217,547.30 for condiment -- Percent recovery of raw patis: 89.5% -- Annual rate of return on investment: 64.1% -- Pay-out period: 1.04 years -- Break even point: 15.5% of maximum operating capacity Factories Design and construction. Fermentation products industry. Fermented fish. ChE 62. Diño, Angela A. Folloso, Elizabeth C. FI UP Paper UPD DENG-II LG 993 1975 E62 C43 Thesis