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LEADER |
01912ctm a22003613a 4500 |
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UP-99796217610395772 |
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Buklod |
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20120704151701.0 |
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aa grm 000 0 |
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120704s1998 xx d r |||| u| |
035 |
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|a (iLib)UPD-00187103936
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040 |
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|a DENG
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041 |
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|a eng
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090 |
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|a LG 993 1998 E62
|b I58
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245 |
0 |
0 |
|a Integrated production of Surimi and Surimi based products from Philippine Silver Carp
|c Sharbette G. Baranda ... [et al.].
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264 |
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1 |
|a Quezon City
|b College of Engineering
|c 1998.
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300 |
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|a 194 leaves
|b ill. (some col.)
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500 |
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|a Submitted in partial fulfillment of the requirements in ChE 142 Plant Design.
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506 |
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|a Access exclusively for UP ChE students.
|c Written permission required from the department head for NON-ChE and NON-UP students or researchers.
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520 |
3 |
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|a Main products: Frozen surimi, crabsticks, fishballs -- Main raw material: Philippine silver carp -- Plant location: Lucban, Quezon -- Plant capacity: 2237.25 MT frozen surimi, 251.85 MT crabsticks, 365.00 MT fishballs -- Average annual net sales (1-5th year projection): Php 73,952,900.00 -- Annual net profit (after tax): Php 26,038,280.00 -- Total capital investment: Php 90,559,160.00 -- Average product unit cost: Php 58.11 -- Selling price: Php 100.00/kg frozen surimi, Php 65.00/kg fishballs, Php 240.00 - Php 270.00/kg crabsticks -- Average ROI: 30% -- Payback period: 2.13 years -- Breakeven volume: 158.92 tons/yr
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650 |
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0 |
|a Factories
|x Design and construction.
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650 |
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0 |
|a Surimi.
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650 |
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|a Silver carp.
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650 |
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0 |
|a Freshwater fishes.
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658 |
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|a Chemical Engineering Plant Design
|c ChE 142.
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700 |
1 |
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|a Baranda, Sharbette G.
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700 |
1 |
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|a Buencamino, Francis Napoleon M.
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700 |
1 |
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|a Muñoz, Clarissa Treesh W.
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700 |
1 |
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|a Pil, Elizabeth T.
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905 |
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|a FI
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852 |
1 |
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|a UPD
|b DENG-II
|h LG 993 1998 E62
|i I58
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942 |
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|a Thesis
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