Quality changes in virgin coconut oil produced by centrifuge process during storage
ABSTRACT The quality change ins during storage of VCO produced by the centrifuge process (ITDI wet method) were investigated. Based on the optimized headspace generation parameters of 80°C incubation temperature for 10 minutes, the volatile compounds were monitored in the headspace of VCO samples st...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
UP College of Home Economics
2012.
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