Survey of food processing industry in key areas of the Philippines 1998.

Survey of food processing industry in key areas of the Philippines 1998.

Bibliographic Details
Main Author: Capanzana, Mario V., et al
Corporate Authors: Department of Science and Technology (DOST), Department of Trade and Industry (DTI), Philippine Council for Industry and Energy Research and Development (PCIERD)
Other Authors: De Leon, Jeffrey Y., Qindara, Cecilia S., Verdadero, Ramon T.
Resource Type: Book
Language:English
Published: Metro Manila Food and Nutrition Research Institute, Department of Science and Technology 1999.
Subjects:
Food preservation.
Survey.
LEADER 01319cam a22003373a 4500
001 UP-99796217610334826
003 Buklod
005 20120606110918.0
006 m o u
007 ta
008 120606s1999 xx d r |||| u|
020 |a 971 8769 13 7 
035 |a (iLib)UPD-00184906137 
040 |a ISSI 
041 |a eng 
090 0 |a 3146 C3 S9 
100 0 |a Capanzana, Mario V., et al. 
245 0 0 |a Survey of food processing industry in key areas of the Philippines  |b 1998. 
264 1 |a Metro Manila  |b Food and Nutrition Research Institute, Department of Science and Technology  |c 1999. 
300 |a 88p. 
500 |a A project under the Processed Food Development Program of the Department of Science and Technology (DOST) and the Departmrnt of Trade and Industry (DTI). Coortdinated with the Philippine Council for Industry and Energy Research and Development (PCIERD). 
650 1 7 |a Food preservation. 
650 1 7 |a Survey. 
700 1 |a De Leon, Jeffrey Y. 
700 1 |a Qindara, Cecilia S. 
700 1 |a Verdadero, Ramon T. 
710 2 |a Department of Science and Technology (DOST). 
710 2 |a Department of Trade and Industry (DTI). 
710 2 |a Philippine Council for Industry and Energy Research and Development (PCIERD). 
852 1 |a UPD  |b ISSI  |h 3146 C3 S9 
942 |a Book