Comparative analysis of physico-chemical and sensory properties of selected sweeteners
This study compared physico-chemical and sensory properties of commercially available alternative sweeteners: raw wild honey, muscovado and coco sugar against sucrose in terms of acceptability in its application as sweetener for instant iced-tea. The study was divided into four phases. In phase 1, c...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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| الموضوعات: |