Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
This study aimed to determine the optimum process conditions for the production of dried green mangoes (Magnifera indica Linn. Carabao) using high temperature drying and osmotic dehydration. Response Surface Methodology was used to determine the effect of salt concentration, soaking time, and drying...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2012.
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