Paclibar, P. M. G., & Borazon, E. Q. (2012). Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying. College of Home Economics, University of the Philippines Diliman.

Paclibar, Paula Melissa Gomez, and Elaine Q. Borazon. Process Optimization of Dried Green Mangoes (Magnifera Indica Linn. Carabao) Using Osmotic Dehydration and High Temperature Drying. Quezon City: College of Home Economics, University of the Philippines Diliman, 2012.

Paclibar, Paula Melissa Gomez, and Elaine Q. Borazon. Process Optimization of Dried Green Mangoes (Magnifera Indica Linn. Carabao) Using Osmotic Dehydration and High Temperature Drying. College of Home Economics, University of the Philippines Diliman, 2012.