APA (7. basım) Alıntı

Nicdao, B. M. O., & Francisco, M. L. d. (2012). Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus). College of Home Economics, University of the Philippines Diliman.

Chicago Style (17. basım) Atıf

Nicdao, Bernadette Marie Oloroso, ve Ma. Leonora dL Francisco. Protein-rich and Cholesterol-free Crackers from Green Mungbean (Phaseolus Aureus). Quezon City: College of Home Economics, University of the Philippines Diliman, 2012.

MLA (9th ed.) Atıf

Nicdao, Bernadette Marie Oloroso, ve Ma. Leonora dL Francisco. Protein-rich and Cholesterol-free Crackers from Green Mungbean (Phaseolus Aureus). College of Home Economics, University of the Philippines Diliman, 2012.