Nicdao, B. M. O., & Francisco, M. L. d. (2012). Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus). College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationNicdao, Bernadette Marie Oloroso, and Ma. Leonora dL Francisco. Protein-rich and Cholesterol-free Crackers from Green Mungbean (Phaseolus Aureus). Quezon City: College of Home Economics, University of the Philippines Diliman, 2012.
MLA (9th ed.) CitationNicdao, Bernadette Marie Oloroso, and Ma. Leonora dL Francisco. Protein-rich and Cholesterol-free Crackers from Green Mungbean (Phaseolus Aureus). College of Home Economics, University of the Philippines Diliman, 2012.
Warning: These citations may not always be 100% accurate.