Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
A cold sterilization process model was performed in extending the shelf-life of coconut water without compromising its quality. Effects on physico-chemical, sensory, microbiological, turbidity, total phenolic content, and polyphenol oxidase (PPO) activity of coconut water were determined on storage...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
UP College of Home Economics
2012.
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