Alcovindas, J. L., & Rumbaoa, R. G. O. (2012). Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationAlcovindas, Janelle Lopez, and Rowena Grace O. Rumbaoa. Thermal Processing of a Bottled Ready-to-drink Soybean (Glycine Max Linn.) Milk Tea. Quezon City: College of Home Economics, University of the Philippines Diliman, 2012.
MLA (9th ed.) CitationAlcovindas, Janelle Lopez, and Rowena Grace O. Rumbaoa. Thermal Processing of a Bottled Ready-to-drink Soybean (Glycine Max Linn.) Milk Tea. College of Home Economics, University of the Philippines Diliman, 2012.
Warning: These citations may not always be 100% accurate.