APA (7th ed.) Citation

Anyayahan, A. A. J. P., & Francisco, M. L. d. (2012). Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices. UP College of Home Economics.

Chicago Style (17th ed.) Citation

Anyayahan, Angeli Anne Joyce Panghulan, and Ma. Leonora dL Francisco. Optimization of Citric Acid and Cassava Starch-based Edible Coating Formulation on Pineapple(Ananas Comosus L. Merill) Slices. Quezon City: UP College of Home Economics, 2012.

MLA (9th ed.) Citation

Anyayahan, Angeli Anne Joyce Panghulan, and Ma. Leonora dL Francisco. Optimization of Citric Acid and Cassava Starch-based Edible Coating Formulation on Pineapple(Ananas Comosus L. Merill) Slices. UP College of Home Economics, 2012.