Anyayahan, A. A. J. P., & Francisco, M. L. d. (2012). Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices. UP College of Home Economics.
Citace podle Chicago (17th ed.)Anyayahan, Angeli Anne Joyce Panghulan, a Ma. Leonora dL Francisco. Optimization of Citric Acid and Cassava Starch-based Edible Coating Formulation on Pineapple(Ananas Comosus L. Merill) Slices. Quezon City: UP College of Home Economics, 2012.
Citace podle MLA (9th ed.)Anyayahan, Angeli Anne Joyce Panghulan, a Ma. Leonora dL Francisco. Optimization of Citric Acid and Cassava Starch-based Edible Coating Formulation on Pineapple(Ananas Comosus L. Merill) Slices. UP College of Home Economics, 2012.
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