APA (7th ed.) Citation

Abaya, M. N. N., & Borazon, E. Q. (2012). Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Abaya, Maria Nielita N., and Elaine Q. Borazon. Effects of Anti-browning Pretreatments, Heat Treatment and Storage Temperature on Sugarcane (saccharum Officinarum L.) Juice Quality. Quezon City: College of Home Economics, University of the Philippines Diliman, 2012.

MLA (9th ed.) Citation

Abaya, Maria Nielita N., and Elaine Q. Borazon. Effects of Anti-browning Pretreatments, Heat Treatment and Storage Temperature on Sugarcane (saccharum Officinarum L.) Juice Quality. College of Home Economics, University of the Philippines Diliman, 2012.