A study on Chinese color palettes and food preparation to be utilized in food photography and Chinese cuisine presentation

A study on Chinese color palettes and food preparation to be utilized in food photography and Chinese cuisine presentation

ग्रंथसूची विवरण
मुख्य लेखक: Teh, Katrina K.
स्वरूप: थीसिस
प्रकाशित: Thesis (BFA)--University of the Philippines Diliman 2009