Teh, K. K. (2009). A study on Chinese color palettes and food preparation to be utilized in food photography and Chinese cuisine presentation.
Chicago Style (17th ed.) CitationTeh, Katrina K. A Study on Chinese Color Palettes and Food Preparation to Be Utilized in Food Photography and Chinese Cuisine Presentation. Thesis (BFA)--University of the Philippines Diliman, 2009.
ציטוט MLATeh, Katrina K. A Study on Chinese Color Palettes and Food Preparation to Be Utilized in Food Photography and Chinese Cuisine Presentation. 2009.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.