APA (7th ed.) Citation

Cortez, I. P. Q., & Francisco, M. L. d. (2011). The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties. UP College of Home Economics.

Chicago Style (17th ed.) Citation

Cortez, Izza Patricia Q., and Ma. Leonora dL Francisco. The Effects of Common Processing Methods on the Antioxidant Activity of Philippine Sweet Potato (Ipomea Batatas) Varieties. Quezon City: UP College of Home Economics, 2011.

MLA (9th ed.) Citation

Cortez, Izza Patricia Q., and Ma. Leonora dL Francisco. The Effects of Common Processing Methods on the Antioxidant Activity of Philippine Sweet Potato (Ipomea Batatas) Varieties. UP College of Home Economics, 2011.