APA (7th ed.) Citation

So, J. P., & Cervas, L. L. (2011). Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling. UP College of Home Economics.

Chicago Style (17th ed.) Citation

So, Johnny P., and Lowela Lou Cervas. Total Phenol Content and Antioxidant Activities of Fresh and Dried Lemongrass (Cymbopogon Citratus DC) Tea Prepared Through Steeping and Direct Boiling. Quezon City: UP College of Home Economics, 2011.

MLA (9th ed.) Citation

So, Johnny P., and Lowela Lou Cervas. Total Phenol Content and Antioxidant Activities of Fresh and Dried Lemongrass (Cymbopogon Citratus DC) Tea Prepared Through Steeping and Direct Boiling. UP College of Home Economics, 2011.