Цитирование APA (7-е изд.)

So, J. P., & Cervas, L. L. (2011). Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling. UP College of Home Economics.

Цитирование в стиле Чикаго (17-е изд.)

So, Johnny P., и Lowela Lou Cervas. Total Phenol Content and Antioxidant Activities of Fresh and Dried Lemongrass (Cymbopogon Citratus DC) Tea Prepared Through Steeping and Direct Boiling. Quezon City: UP College of Home Economics, 2011.

Цитирование MLA (9-е изд.)

So, Johnny P., и Lowela Lou Cervas. Total Phenol Content and Antioxidant Activities of Fresh and Dried Lemongrass (Cymbopogon Citratus DC) Tea Prepared Through Steeping and Direct Boiling. UP College of Home Economics, 2011.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.