Charcuterie sausages, pates, accompaniments

Charcuterie sausages, pates, accompaniments

ग्रंथसूची विवरण
मुख्य लेखक: Sonnenschmidt, Frederic H. 1935-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Australia Delmar/Cengage Learning c2010.
विषय:
Meat > Preservation.
Smoked meat.
Cooking (Sausages).