Sonnenschmidt, F. H. (2010). Charcuterie: Sausages, pates, accompaniments. Delmar/Cengage Learning.
Cita Chicago (17th ed.)Sonnenschmidt, Frederic H. Charcuterie: Sausages, Pates, Accompaniments. Australia: Delmar/Cengage Learning, 2010.
Cita MLA (9th ed.)Sonnenschmidt, Frederic H. Charcuterie: Sausages, Pates, Accompaniments. Delmar/Cengage Learning, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.