Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Detalles Bibliográficos
Autor Principal: Clark, J. P. 1942-
Formato: Libro
Idioma:English
Publicado: Amsterdam Elsevier c2009.
Subjects:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.