Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Détails bibliographiques
Auteur principal: Clark, J. P. 1942-
Format: Livre
Langue:English
Publié: Amsterdam Elsevier c2009.
Sujets:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.