The meaning of cooking

Detalhes bibliográficos
Autor principal:	Kaufmann, Jean-Claude
Formato:	Livro
Idioma:	English
Publicado em:	Cambridge, U.K. Polity Press c2010.
Edição:	English ed.
Assuntos:	Cooking > Social aspects. Food > Social aspects. Food habits. Dinners and dining > Social aspects.