The meaning of cooking

Detalles Bibliográficos
Autor principal:	Kaufmann, Jean-Claude
Formato:	Libro
Lenguaje:	English
Publicado:	Cambridge, U.K. Polity Press c2010.
Edición:	English ed.
Materias:	Cooking > Social aspects. Food > Social aspects. Food habits. Dinners and dining > Social aspects.