The meaning of cooking

Bibliografiske detaljer
Hovedforfatter:	Kaufmann, Jean-Claude
Format:	Bog
Sprog:	English
Udgivet:	Cambridge, U.K. Polity Press c2010.
Udgivelse:	English ed.
Fag:	Cooking > Social aspects. Food > Social aspects. Food habits. Dinners and dining > Social aspects.