Mass spectrometry in grape and wine chemistry

Mass spectrometry in grape and wine chemistry

Bibliographic Details
Main Author: Flamini, Riccardo
Other Authors: Traldi, Pietro 1948-
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons, Inc. c2010.
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Mass spectrometry.