Food quality management technological and managerial principles and practices

Food quality management technological and managerial principles and practices

Bibliografske podrobnosti
Glavni avtor: Luning, Pieternel A.
Drugi avtorji: Marcelis, Willem J.
Format: Knjiga
Jezik:English
Izdano: The Netherlands Wageningen Academic c2009.
Teme:
Food > Quality.
Food handling.